Cooks - NEW RESTAURANT | Cork & Crust

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Qualifications

• Attention to detail in presentation, quality, and safe serving temperatures
• Experience in a fast-paced kitchen environment
• Ability to follow recipes and procedures accurately
• Strong communication and interpersonal skills

Benefits

• Competitive wages
• Comprehensive benefit package including medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels
• Training & development and career advancement opportunities

Pay

Competitive wages based on experience and qualifications.

Schedule

Flexible schedule to accommodate the demands of the restaurant industry.

About the Role

Join a dynamic team that is shaping Pittsburgh’s culinary landscape. As a Cook at Cork & Crust at The Oaklander Hotel, you will be part of a fast-growing hospitality company and contribute to creating memorable dining experiences for our guests.

Skills

Attention to detail, strong communication skills, ability to follow recipes and procedures accurately, and a passion for food and hospitality.

Concord Hospitality Enterprises

We are committed to providing a supportive and inclusive environment for all our associates. Learn more about our company culture and values at concordhotels.com/about-us/.