Restaurant Cook

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Compensation: $20 - $22 hourly Qualifications Must be able to meet all safety and sanitation requirements of kitchen equipment and food storageExcellent communication and interpersonal skills for working with customers and other team membersEducational requirements include a high school diploma or equivalent GED certificateWe prefer some experience working in the food service industryMust be a hard worker with high attention to detail and have a strong work ethic Responsibilities Set up cooking stations and fill them with all of the essential preparation items for a shiftInteract with visitors, vendors, and associates while maintaining a professional and positive attitudeClean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulationsGuarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy productsPrepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes