Restaurant Commis

About the role

As a Restaurant commis, you will be at the forefront of our guests’ culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. Together, we shape an environment that cultivates talent and growth. Our culture distinguishes the quality of our services and offerings in the world’s ever changing hospitality landscape. We are part of an evolution where every detail matters, especially in our interactions. We pledge to be an inspiration to others, in our drive to being the best versions of ourselves in everything we do. Your dynamic attention to detail, focus, and enthusiasm will make our guests feel unique and valued.

The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine. Previously deemed the “Western White House,” (as the only venue outside the White House to host state dinners), Century Plaza’s place in history remains unshakeable. A modernized take on luxury and elevated guest experience from product to people enlivens the real wow factor. This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated.

Responsibilities

• Preparing quality food for our guests
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Provide training and development for culinary team members
• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

• Basic culinary training, whether on the job or via schooling
• One to 2 years’ experience in professional kitchen; comfortable with moderate volume of preparation
• Luxury experience appreciated
• Basic knife skills
• Basic knowledge of sauce preparation, protein and vegetable cookery, garde manger (cold/salads station)
• Ability to read and follow recipes and directions, and produce consistent end product
• Basic knowledge of food safety practices
• Current food handlers’ certificate
• Must provide proof of eligibility to be employed in the United States of America

Pay

Hourly Rate: Per the collective bargaining agreement with UNITE HERE Local 11, break-in rates apply to newly hired employees in non-tipped classifications during their first 18 months of employment. Starts at $28.00/hour; increases to $32.40/hour at 9 months; reaches full scale of $37.00/hour at 18 months.

Benefits

• Discounted hotel rooms and food & beverage rates to employees at sister properties around the globe
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through Corporate Social Responsibility activities, like Planet 21 and WATCH