Restaurant Bartender | BLVD Kitchen & Bar

Responsibilities

• Prepares and serves beverages and food to guests in a friendly, courteous, and professional manner.
• Adheres to all health regulations and local liquor laws.
• Ensures exceptional guest service and creates an inviting bar atmosphere.
• Fulfills guest orders accurately and quickly, following CSM and brand standards of quality.
• Greets all guests in a courteous and friendly manner.
• Responds to guests needs and provides the highest level of quality service.
• Assists other associates as needed to meet guest’s needs.
• Operates micros operating system and cash register, following CSM/Brand procedures.
• Dispenses appropriate levels of alcohol; prepares drinks to recipe and CSM/Brand standards.
• Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.
• Monitors guest consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
• Assists servers and guests when needed.
• Disposes of garbage, picks up trays, re-stocks barware, and clears/wipes down tables and counter.
• Transfers dishes to the dish wash area, and washes barware.
• Completes all required paperwork accurately and in a timely manner, adhering to CSM internal audit procedures.
• Assists with inventory, completing inventory par sheets, and other responsibilities as needed.
• Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM/Brand, local, state and federal regulations.
• Maintains sanitation and cleanliness of the bar, kitchen, and dish area.
• Follows all CSM/Brand procedures for guest/associate incidents.
• Knowledgeable of hotel emergency procedures.
• Produces required volume of work by planning, organizing, and prioritizing work duties.
• Adheres to CSM/Brand grooming and appearance standards, and general work rules and department procedures.
• Attends all required department and hotel meetings and adheres to CSM attendance policy.
• Completes all required side work, and takes initiative to jump in wherever necessary.
• Works as a team player and actively contributes to the success of the bar/restaurant experience.

Qualifications

• TIPS or CARE beverage service certification, or the ability to obtain certification as required.
• One or more years of previous bartending experience.
• Demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast-paced environment.
• The ability to speak, understand, and write English in order to meet guest needs and complete required paperwork.

Pay

$11.50 - $12.00 per hour, plus tips