Restaurant Bartender

POSITION SUMMARY

The Bartender delivers refined, attentive, and knowledgeable bar service in the Club's upscale dining and cocktail environments. This individual is responsible for crafting classic and contemporary cocktails, maintaining a polished bar atmosphere, and engaging with members and guests in a professional and welcoming manner. The role supports both à la carte dining and special events, reflecting the high standards of a premier private club.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages with precision and consistency, following Club recipes and service standards.
• Offer wine, spirit, and cocktail recommendations tailored to guest preferences and menu pairings.
• Engage in friendly and refined conversation with members while maintaining a respectful and professional demeanor.
• Maintain complete knowledge of beverage lists, featured wines, craft cocktails, and rotating selections.
• Ensure cleanliness, organization, and full stock of bar stations before, during, and after service.
• Monitor member alcohol consumption discreetly and respond appropriately following Club and TIPS guidelines.
• Coincide seamlessly with servers, hosts, and kitchen staff to ensure timely service.
• Accurately process transactions and member charges through the Club's POS system.
• Assist with beverage service for private events, wine dinners, and tastings as needed.
• Support inventory management through accurate pouring, waste reduction, and periodic restocking or counts.

Qualifications & Skills

• Minimal bartending experience preferred, willing to train.
• BASSEST, TIPS or ServeSafe Alcohol certification required (or obtained within 30 days).
• Exceptional interpersonal and communication skills with a polished and professional presence.
• Ability to multitask and remain calm in a fast-paced, high-expectation environment.
• Attention to cleanliness, efficiency, and guest satisfaction at every touchpoint.
• Must be able to stand for long periods and lift up to 40 lbs.

UCC is a drug-free workplace

SCHEDULE & ENVIRONMENT

• Shifts vary and include evenings, weekends, holidays, and Club events
• Indoor/outdoor bar service required depending on season and event schedule.
• Professional, service-focused environment with emphasis on hospitality and discretion.

BENEFITS

• $9-$16 per hour + tips
• Full Time Employees - Medical/Dental/Vision Insurance
• Life Insurance
• 401(K)
• Flexible Spending Account (HSA)
• Tuition Reimbursement
• Paid Vacation