Restaurant Bartender

About the role

A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Reports to the Restaurant Manager and instructs the Barback.

Responsibilities

• Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs
• Interacts with guests, takes orders and serves snacks and drinks
• Maintains a clean and sanitary bar that meets Department of Health standards
• Complies with all food and beverage regulations
• Performs other duties as required or assigned

Qualifications

• Basic math and cash-handling skills
• Basic knowledge of beer and wine
• Excellent communication skills
• High school graduate or equivalent preferred

Job Requirements

• Availability to work a flexible schedule often including nights and weekends
• Ability to remain stationary for periods up to 8 hours in length
• Ability to reach, bend, stoop and exert well-paced mobility
• Ability to lift up to 50 pounds
• Ability to use draughts, wine keys, cash registers/Point of Sales systems

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Pay

Compensation: Pay rate is set at $7.25 an hour plus tips!

Schedule

Available to work a flexible schedule often including nights and weekends.