Restaurant & Banquet Servers

Essential Duties And Responsibilities

• Responsible for providing timely food and beverage service
• Work in a fast-paced, high-demand environment
• General knowledge of food and alcohol is required
• Proficiency with touch screen POS systems (Toast experience a plus)
• Perform other restaurant duties as assigned

Qualifications

• Must be able to carry a service tray set with up to eight full plates
• Position requires standing, walking and lifting up to 25 pounds
• Must have the ability to work late hours, weekends, and holidays as needed

Skills And Abilities

• Must be able to carry a service tray set with up to eight full plates
• Regularly required to move around the facility; to stand for long hours during events; talk and hear
• This position may require work inside or outside of the building, as needed by events

Compensation

Compensation is $16.90 per hour, not including tips.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.