Restaurant and Banquet Server

Essential Duties And Responsibilities

• Responsible for providing timely food and beverage service
• Work in a fast-paced, high-demand environment
• General knowledge of food and alcohol is required
• Proficiency with touch screen POS systems (Toast experience a plus)
• Perform other restaurant duties as assigned

Qualifications

• Must be able to carry a service tray set with up to eight full plates
• Position requires standing, walking and lifting up to 25 pounds
• Must have the ability to work late hours, weekends, and holidays as needed

Physical Demands

• Regularly required to move around the facility
• To stand for long hours during events
• Talk and hear
• This position may require work inside or outside of the building, as needed by events

Compensation

This position's compensation is $16.90 per hour, not including tips.