Restaurant Ast Manager - # 65 North Long Beach
Chedraui USA · Long Beach, CA · 3 mo ago
ManagementFull-time
About the role
The Assistant Restaurant Manager is a second-level supervisor/manager in our restaurants.
Responsibilities
- Select, develop, and manage employees
- Oversee inventory and ordering of food and supplies
- Optimize profits
- Ensure guest satisfaction
Requirements
- CPFM – Certified Food Protection Manager or its equivalent certification
Qualifications
- Proven leadership skills
- Experience in restaurant management or similar field
- Strong communication and problem-solving abilities
Skills
- Customer service orientation
- Inventory management
- Profit optimization
- People management
Benefits
- Competitive salary
- Health insurance
- Employee discounts
Pay
- $20-$25 per hour
Schedule
- Variable schedule to accommodate restaurant operations