Tortilleria Manager - # 65 North Long Beach

About the role

The Tortilleria Manager at El Super #65 is responsible for conducting the proper operation of the Tortilleria Department. This role involves coordinating the work of employees to achieve satisfactory operating results that comply with company procedures, policies, and goals. The manager must also serve as a role model of professionalism, ethical behavior, and effective decision-making.

Responsibilities

• Conducts proper operation of the Tortilleria Department
• Coordinates the work of employees to achieve satisfactory operating results
• Achieves compliance with company procedures, policies, and goals
• Serves as a role model of professionalism, ethical behavior, and effective decision-making

Requirements

• CPFM – Certified Food Protection Manager or its equivalent certification is required
• Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements

Qualifications

For more information about the job description, including reasonable accommodations and certifications required, please refer to the complete Job Description for the position located in the store.

Skills

N/A

Benefits

N/A

Pay

Hourly Pay Range: Minimum wage (depending on location) up to $19.00 Hourly.

Schedule

N/A