Restaurant Assistant General Manager - Miss J's Cafe

About The Role

As the Restaurant Assistant General Manager at Miss J's Cafe, you will shape the success of our thriving dining establishment. Your primary responsibility will be to oversee daily operations, ensuring guests enjoy delicious meals and exceptional service. You’ll foster a vibrant and motivated team, ensuring everyone's contribution enhances the experience we offer.

Responsibilities

• Create a welcoming environment by ensuring every guest is greeted with warmth and receives top-notch service throughout their visit.
• Recruit, train, and develop your team, providing them with the tools and support they need to succeed and grow in their roles.
• Maintain high standards in food quality, safety, and cleanliness, ensuring smooth and efficient operations.
• Manage budgets, track expenses, and maximize profits while analyzing financial reports to identify opportunities for improvement.
• Collaborate with culinary staff to enhance menu offerings, introduce seasonal items, and ensure consistency in food presentation and quality.
• Implement marketing strategies to attract new customers and engage with the local community through events and promotions.

Requirements

• 3+ years of management experience in a fast-paced restaurant or cafe environment.
• Proven track record of successfully leading and developing a diverse team.
• Strong commitment to providing exceptional guest experiences and handling customer feedback positively.
• Good understanding of restaurant financials, budgeting, and cost control measures.
• Ability to assess challenges quickly and implement effective solutions.
• Excellent verbal and written communication skills to engage with guests and team members.
• Willingness to work various shifts, including evenings, weekends, and holidays.

Benefits

• Weekly pay
• Health care plan (Medical, Dental & Vision)
• Retirement plan (401k, IRA)
• Paid time off (Vacation, Sick & Public Holidays)
• Advancement opportunities