Restaurant General Manager - Miss J's Cafe

About the role

Join LV Petroleum as the Restaurant General Manager for Miss J's Cafe at our Wellsville travel center! We're looking for an enthusiastic, engaging leader who excels in creating a remarkable dining experience and inspiring their team to deliver excellence.

Key Responsibilities

• Create a welcoming environment by ensuring that every guest is greeted with warmth and receives top-notch service throughout their visit
• Recruit, train, and develop your team, providing them with the tools and support they need to succeed and grow in their roles
• Maintain high standards in food quality, safety, and cleanliness, ensuring that Miss J's Cafe operates smoothly and efficiently at all times
• Manage budgets, track expenses, and maximize profits, while analyzing financial reports to identify opportunities for improvement
• Collaborate with culinary staff to enhance our menu offerings, introducing seasonal items, and ensuring consistency in food presentation and quality
• Implement strategies to attract new customers and engage with the local community through exciting events and promotions

Requirements

• Experience: 3+ years of management experience in a fast-paced restaurant or cafe environment
• Leadership Skills: Proven track record of successfully leading and developing a diverse team
• Customer Focus: A strong commitment to providing exceptional guest experiences and the ability to handle customer feedback positively
• Financial Acumen: Good understanding of restaurant financials, budgeting, and cost control measures
• Problem-Solving: Ability to assess challenges quickly and implement effective solutions
• Communication Skills: Excellent verbal and written communication skills to engage with guests and team members effectively
• Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays

Qualifications

• Proven leadership and management experience in a restaurant or similar setting
• Strong interpersonal and communication skills
• Ability to manage multiple tasks and prioritize responsibilities effectively
• Knowledge of food safety and quality standards
• Understanding of basic financial management principles

Benefits

• Weekly Pay
• Health Care Plan (Medical, Dental & Vision)
• Retail Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Advancement Opportunities