Restaurant Appliance Repair Technician

About the role

Responsible for repairing and maintaining various restaurant appliances to ensure optimal kitchen operations.

Responsibilities

• Diagnose and repair issues with commercial kitchen equipment such as ovens, refrigerators, and dishwashers.
• Follow safety protocols and guidelines during all repair activities.
• Communicate effectively with chefs and managers to understand appliance malfunctions and their impact on operations.
• Keep records of repairs and inventory levels for efficient management.

Requirements

• At least 2 years of experience in appliance repair.
• Valid certification in commercial kitchen appliance repair.
• Knowledge of electrical systems and plumbing.
• Ability to work flexible hours including evenings and weekends.

Qualifications

• High school diploma or equivalent.
• Strong problem-solving skills.
• Excellent communication and interpersonal skills.

Skills

• Commercial kitchen appliance repair.
• Electrical troubleshooting.
• Plumbing knowledge.
• Effective communication skills.

Benefits

• Competitive salary.
• Flexible scheduling.
• Professional development opportunities.

Pay

• $20-$25 per hour.

Schedule

• Variable schedule to accommodate shifts and customer demand.