Resident Dining Room Supervisor

About the role

We are seeking a highly motivated and organized Resident Dining Room Supervisor to join our team at Foothills Retirement Community. You will be responsible for ensuring that our residents receive high-quality dining services and experiences, working closely with our kitchen staff, servers, and management team.

Responsibilities

• Oversee dining room operations and ensure that our residents receive prompt, courteous, and high-quality service
• Supervise and train dining room staff
• Ensure that dining room is properly set up and maintained, including tables, chairs, linens, and silverware
• Maintain inventory and order supplies as needed
• Ensure that all food safety and sanitation standards are met
• Respond to resident concerns and complaints in a timely and professional manner
• Collaborate with kitchen staff to ensure that all menu items are prepared to our residents' satisfaction
• Assist with planning and executing special events, such as holiday dinners and themed dinners

Requirements

• High school diploma or equivalent required
• Minimum of 2 years of experience in a supervisory role in a restaurant or hospitality setting
• Strong communication and interpersonal skills
• Excellent organizational and time-management skills
• Ability to multitask and work in a fast-paced environment
• Knowledge of food safety and sanitation standards
• Ability to work flexible hours, including evenings and weekends as needed

If you are passionate about providing excellent dining experiences and meet these qualifications, we encourage you to apply.