Resident Care Cook & Server

Responsibilities

• Aid in meal preparation, focusing on special dietary needs.
• Set and clean dining room at each meal serving and serve meals to residents.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Manage inventory and restock supplies.
• Comply with food safety and sanitation guidelines.
• Show quality customer service while interacting with residents, including respectful communication.

Requirements

• 1 to 3 years of related experience and/or training in food service industry.
• Knowledge of food safety and sanitation guidelines.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong communication and teamwork skills.
• Physical ability to stand for extended periods of time and lift up to 50 pounds.

Qualifications

English language is required.

Skills

N/A

Benefits

• Flexible schedules.
• Competitive salaries.
• Generous paid time off including 3 weeks' vacation, 4 floating holidays and 10 sick days each year.
• Medical, dental and vision insurance.
• 401(k) plan with 6% employer contribution.
• Paid life and disability insurance.
• Employee Assistance Program (EAP).
• Additional voluntary benefits.

Pay

N/A

Schedule

Part-Time, 16 hours/week; 6:00am-2:00pm Saturday & Sunday