Cook/Server - Assisted Living

Responsibilities

• Prepares, seasons, and cooks soups, meats, vegetables, and desserts, as well as any other foods as requested.
• Assists in serving meals to residents in a courteous and respectful manner.
• Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen and dining room.
• Follows set guidelines on proper cooking time and temperatures.
• Documents proper cooking time and temperature.
• Cleans and sanitizes all food preparation equipment and ensures it is kept in safe and operable condition.
• Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and provide quality customer service.
• Adheres to weekly menus.
• Completes delegated tasks by supervisor.
• Maintains accurate inventory of all kitchen supplies.
• Provides three meals per day to tenants.
• Adheres to all policies and procedures.
• Reads and comprehends instructions, procedures, and memos.
• Maintains confidentiality and professionalism at all times.
• Works as a team member and maintains a positive demeanor.
• Communicates effectively verbally and in writing.

Qualifications

• High school diploma.
• Understanding of the Vulnerable Adults Act.
• Passing criminal background check.
• Completion and passing of Serv Safe Certificate within 60 days of hire.
• Ability to prioritize and organize work effectively and efficiently.
• Flexibility and adaptability to changing situations.
• Compassion and ethical awareness.
• Good interpersonal skills.
• Recognition and response to kitchen hazards.

Requirements

• High school diploma.
• Understands the Vulnerable Adults Act.
• Passes criminal background check.
• Completes and passes Serv Safe Certificate within 60 days of hire.
• Flexible and adaptable to changing situations.
• Compassionate and works with tact and ethical awareness.
• Works as a team member with other personnel and management.
• Recognizes and responds to kitchen hazards.