Resident Care Cook and Attendant

Responsibilities

• Assist in the preparation of meals with special attention to special diet needs
• Prepare, set, and clean dining room at each meal serving and serve meals to residents
• Clean and sanitize kitchen equipment, utensils, and work areas
• Auxiliary inventory management and restocking of supplies
• Follow all food safety and sanitation guidelines
• Demonstrate quality customer service while interacting with residents including respectful communication

Requirements

• No education requirements
• One year of experience supporting, working with, or caring for seniors
• One year of experience in food service industry preferred
• Knowledge of food safety and sanitation guidelines preferred

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Receptivity to feedback
• Ability to take direction
• Physical ability to stand for extended periods of time and lift up to 50 pounds

Skills

• English language is required

Benefits

• Generous paid time off including 3 weeks' vacation, 4 floating holidays, 1 personal day, and 10 sick days each year
• Medical, dental and vision insurance
• 401(k) plan with 6% employer contribution
• Paid life and disability insurance
• Employee Assistance Program (EAP)
• Additional voluntary benefits
• Public Service Loan Forgiveness eligibility

Pay

$18.25 - 19.00 / hour

Schedule

Part-Time, 24 hours/week Shifts Rotate Every Other Week (Morning - 6:00am - 2:00pm & Evening - 1:00pm - 9:00pm)