Renata's Hearth Cook II (Full-Time) Arizona Biltmore

About the Company

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, Axiom Hospitality, and PYRAMIDWORKS. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets.

About the Property

The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. Opened in 1929 and recently restored with a $150 million investment, this 39-acre resort features over 700 rooms, 200,000 square feet of banquet space, 9 food and beverage outlets, a luxury spa, and 7 pools including a 65' waterslide. As part of LXR Hotels & Resorts by Hilton, team members receive Go Hilton travel benefits in addition to Pyramid's travel benefits.

About the Role

Renata’s Hearth serves contemporary Latin cuisine inspired by Mexico, Spain, Portugal, and Latin America, with a focus on southwest ingredients and old-world preparations such as smoking and grilling. As a Cook II, you will maintain and set up food production while ensuring quality control of all meat, fish, poultry, sauces, stocks, seasoning, and other food items prepared in the kitchen stations.

Responsibilities

• Prepare all food items according to standard recipes or guest specifications to ensure consistency.
• Visually inspect, select, and use only the highest-quality food items for menu preparation.
• Maintain consistency and teamwork in food production.
• Monitor and control proper storage of products, rotating food items to maintain quality.
• Keep refrigeration equipment, storage, and work areas clean and compliant with health regulations.
• Prepare daily requisitions for supplies and food items.
• Read and follow recipes, applying math skills as needed.

This is a full-time position requiring availability to work evenings, nights, weekends, and holidays.

Requirements

• High School Diploma or equivalent.
• Graduate of an Apprenticeship or accredited Culinary School (preferred).
• At least two (2) years of cooking experience in a professional, fast-paced kitchen.
• Prior hotel/resort experience (preferred).
• Upscale/luxury dining experience (preferred).
• Maricopa County Food Handler Card.
• ServSafe Food Handler Certification (preferred).