Renata's Cook III (Full-Time) - Arizona Biltmore
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
About Our Property
The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.
Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. As a team member, you will receive Go Hilton travel benefits in addition to Pyramid's travel benefits.
Responsibilities
Renata’s Hearth serves contemporary Latin cuisine drawing inspiration from Mexico, Spain, Portugal, and Latin America with a focus on southwest ingredients and old-world preparations to include smoking and grilling traditions. The name Renata means ‘born again’ and this reincarnation is a thank you to the bold and creative women who lived vibrantly beyond the rules.
- Prepare all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products.
- Check and control the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
- Keep all refrigeration, storage, and working areas clean and in working condition in order to comply with Health Department regulations.
- Ensure all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
- Visually inspect, select, and use only the freshest fruits, vegetables, meats, and other food products of the highest standard in the preparation of all menu items.
- Read and employ math skills for following recipes.
- Prepare requisition for supplies and food items for production in workstation.
This is a full-time position, and you must have availability to work evenings, nights, weekends, and holidays.
Requirements
- High School Diploma or equivalent
- Graduate of an Apprenticeship or accredited Culinary School, preferred
- At least one (1) year of cooking experience in a professional, fast-paced kitchen
- Prior hotel/resort experience, preferred
- Upscale/luxury dining experience, preferred
- Arizona Food Handler Card, required
- ServSafe Food Handler Certification, preferred