Remote Hotel Cafe Supervisor - Qavartarvik Customer Lodge (Wage DOE & Federal Health Benefits - 4x4 ROT/Housing/Meals - Bethel, AK)

Responsibilities

• Serves meals in the café.
• Inspects serving and dining areas and utensils and equipment for cleanliness.
• Provides the highest quality of service to guests.
• Trains assigned workers under the direct supervision of the Restaurant Manager and coordinates work to promote efficiency of operations.
• Maintains HAACP records.
• Manages and maintains high stock levels in all resale merchandise.
• Maintains associate files and uniform standards.
• Handles guest problems and complaints.
• Responsible for posting all retail signage and ensuring menu boards are up to date.
• Maintains a current roster of items in POS and ensures pricing information is accurate to menu.
• Aids the Restaurant Manager in running reports and tracking product movement.
• Performs a wide variety of restaurant duties including serving, cleanup, cashiering, dishwashing, etc.
• Might be tasked with food prep work, cooking, assembling catering trays, and making items for grab-and-go.
• Maintains food service lines during times of high customer traffic.
• Completes food orders or items.
• Supports an effective safety program.
• Makes sure all assigned responsibilities comply with applicable regulations or sound business practices.
• Continuously improves the quality of provided services.
• Completes various inspection checklists.
• Makes sure required supplies and materials will be available as needed.
• Affirms a high degree of sanitation is observed in all assigned areas.

Qualifications

• High school diploma or GED equivalent.
• At least two (2) years of demonstrated supervisory skills supervising at least five (5) or more people.
• Knowledge of Microsoft Office.
• ServSafe certification within 60 days of employment.
• This contract requires a flu shot be administered pre-hire and annually thereafter.
• Valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.
• Preference will be given to those candidates with appropriate national culinary certification(s).
• Preference will be given to candidates who are familiar with all food safety policies and procedures including all HACCP forms.
• Variety and responsible cafe/restaurant supervisor experience.