Regulatory Specialist II
Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future.
About the role
The Regulatory Specialist II is a valuable cornerstone of the Regulatory Team, providing critical support to Lyons Magnus in domestic and international markets. This role supports the accurate and timely creation of technical documents, assists with technical customer support, and maintains Lyons’ various special interest compliance programs. It plays a crucial role in organizing Lyons’ regulatory information.
Responsibilities
- Creates and organizes technical documents for Lyons’ products in compliance with local, state, and federal regulations and the standards and principles of nutritional and food science.
- Synthesizes, documents, and communicates regulatory information, including ingredient records, product formulations, religious compliance, organic, and other special interests.
- Works closely with R&D Scientists, Commercialization, Sales, and Customer Service to address regulatory requests in a timely manner.
- Generates and communicates basic nutritional and labeling statements to customers and government authorities where Lyons Magnus has a business interest.
- Prepares required Domestic and Export documentation in a timely manner.
- Exceeds internal and external customer expectations for documentation within required timelines.
- Actively leads the fulfillment of requests for key Lyons customers.
- Develops a knowledge base of existing and emerging regulations, standards, or guidance documents.
- Performs other related duties assigned by the manager.
- Supports the mission, values, and vision of the company and maintains the best interest of Lyons Magnus first and foremost.
Requirements
- Bachelor of Science degree from an accredited college or university. Degree in food science or nutrition preferred.
- One to 3 years' work experience in Technical Information, Quality Assurance, and/or Food Manufacturing.
Skills
- Read and comprehend technical documentation with a high degree of accuracy.
- Ability to independently problem-solve complex situations.
- Self-starter requiring minimal supervision to drive assignments through completion.
- Effective written and verbal technical communication with internal and external customers that do not have technical backgrounds.
- Ability to work independently and in teams within and across company departments.
- High proficiency in Microsoft Office Suite: Excel and Word.
Schedule
Monday - Friday, 8:30 AM - 5:00 PM
Benefits
- Health Insurance
- Dental Insurance
- Life Insurance
- Long Term Disability
- Section 125 (Flexible Spending Account)
- 401(k) plan