Registered Dietitian II, CI

Main Purpose of Job:

This position involves the full performance level clinical work of providing dietetic services to mentally ill, aged, physically ill and/or physically disabled patients of this state-run court-involved inpatient psychiatric facility. This position also functions as the Dietetic Program Director for the facility, which includes supervising professional food service and support staff.

About the Role

The desired candidate should possess the following:

• Experience generating clear, concise, and accurate monitoring reports and maintaining auditable records.
• Knowledgeable of medical nutrition therapy (MNT), food science, public health nutrition, and current dietary guidelines.
• Experience conducting comprehensive nutritional assessments, developing intervention plans, and evaluating outcomes.

Qualifications

Education : Determined by the Maryland State Board of Dietetic Practice under the licensing requirements for Nutritionists and Dietitians.

Experience : One year of experience providing professional nutrition or dietetic services.

Note : Candidates may substitute U.S. Armed Forces military service experience as a commissioned officer in Dietitian and Nutritionist classifications or Dietitian and Nutritionist specialty codes in the Dietitian field of work on a year-for-year basis for the required experience.

Licenses, Registrations and Certifications : Candidates for positions in this classification must possess a current license as a Dietitian/Nutritionist from the Maryland State Board of Dietetic Practice. Candidates for positions in this classification must be registered by the Commission on Dietetic Registration (CDR) prior to completion of probationary period and must maintain a current registration during their time of employment. Applicants who are currently registered should submit proof of CDR registration with application.

Special Requirements : Employees in this classification may be required to provide the facility with a telephone number at which they can be reached.

Desired Or Preferred Qualifications

• Experience generating clear, concise, and accurate monitoring reports and maintaining auditable records.
• Knowledgeable of medical nutrition therapy (MNT), food science, public health nutrition, and current dietary guidelines.
• Experience conducting comprehensive nutritional assessments, developing intervention plans, and evaluating outcomes.

Benefits

STATE OF MARYLAND BENEFITS

FURTHER INSTRUCTIONS

Online applications are highly recommended. However, if you are unable to apply online, the paper application (and supplemental questionnaire) may be submitted to MDH, Recruitment and Selection Division, 201 W. Preston St., Room 114-B, Baltimore, MD 21201. Paper application materials must be received by 5 pm, close of business, on the closing date for the recruitment. No postmarks will be accepted.

If additional information is required, the preferred method is to upload. If you are unable to upload, please fax the requested information to 410-333-5689. Only additional materials that are required will be accepted for this recruitment. All additional information must be received by the closing date and time.

For questions regarding this recruitment, please contact the MDH Recruitment and Selection Division at 410-767-1251. If you are having difficulty with your user account or have general questions about the online application system, please contact the MD Department of Budget and Management, Recruitment and Examination Division at 410-767-4850 or Application.Help@maryland.gov .

We thank our Veterans for their service to our country. People with disabilities and bilingual candidates are encouraged to apply. As an equal opportunity employer, Maryland is committed to recruitment, retaining and promoting employees who are reflective of the State's diversity.