Regional Registered Dietitian

Why Join Our Team?

Joining our organization means more than accepting a position—it means becoming part of a team dedicated to improving resident outcomes, supporting facility success, and advancing clinical excellence across multiple skilled nursing communities.

• A hybrid work environment with remote flexibility and facility support
• Opportunity to influence clinical outcomes across multiple facilities
• Leadership role with direct impact on resident care and quality measures
• Collaborative, interdisciplinary team environment
• Meaningful work that improves the lives of residents every day

Position Overview (Regional Registered Dietitian / Regional Dietitian)

We are seeking a highly qualified and operationally strong Registered Dietitian / Regional Dietitian to provide clinical nutrition leadership and dietary department oversight for our skilled nursing and long-term care facilities across Colorado, Kansas, New Mexico, and Wyoming. This position is ideally based in or near Denver, Colorado and operates in a hybrid capacity, combining remote administrative responsibilities with regular on-site facility visits.

Key Responsibilities

• Clinical Nutrition Oversight:
• Complete, review, and oversee nutrition assessments, reassessments, care plans, and nutrition-related documentation
• Evaluate residents for nutrition risks including weight loss, wounds, pressure injuries, dehydration, dysphagia, dialysis needs, tube feeding requirements, and therapeutic diet needs
• Develop individualized nutrition interventions in collaboration with physicians, nursing, therapy, pharmacy, social services, and interdisciplinary teams
• Recommend therapeutic diets, texture-modified diets, oral nutrition supplements, hydration interventions, fortified foods, and enteral nutrition support
• Support accurate nutrition-related documentation and MDS input to promote quality outcomes and reimbursement accuracy
• Dietary Department Oversight:
• Provide leadership, guidance, and support to Dietary Managers, Food Service Directors, cooks, dietary aides, and facility leadership teams
• Evaluate dietary operations including meal service, tray accuracy, food storage, sanitation, menu compliance, and dining experiences
• Conduct routine dietary audits to assess compliance, documentation quality, operational performance, and survey readiness
• Assist facilities with dietary policies, procedures, competencies, corrective action plans, and operational improvements
• Support implementation of resident-centered dining practices, hydration programs, supplement programs, and therapeutic diet systems
• Maintain food safety practices, sanitation standards, and kitchen organization
• Regulatory Compliance & Survey Readiness Support:
• Support compliance with CMS Food and Nutrition Services requirements and applicable federal regulations
• Aid facilities in maintaining compliance with 42 CFR483.60 and applicable state regulations
• Participate in mock surveys, dietary audits, kitchen inspections, and regulatory readiness activities
• Aid with plans of correction, allegations of compliance, and post-survey monitoring activities
• Maintain current knowledge of regulatory requirements affecting nutrition services, dietary operations, food safety, and resident care
• Quality Assurance & Performance Improvement:
• Participate in regional and facility QAPI initiatives related to nutrition services, weight management, wounds, hydration, resident satisfaction, and dietary operations
• Analyze trends involving weight loss, supplement utilization, dietary citations, food quality concerns, and resident grievances
• Develop and support performance improvement plans alongside facility and regional leadership
• Prepare audit summaries, compliance reports, findings, and recommendations
• Monitor corrective action plans to ensure sustained compliance and operational improvement
• Education & Leadership Support:
• Support education and training for dietary managers, nursing staff, CNAs, administrators, and interdisciplinary team members on nutrition-related topics
• Provide training regarding therapeutic diets, wound nutrition, hydration management, food safety, sanitation, meal intake documentation, and resident-centered dining practices
• Onboard and develop competency in dietary department leaders and staff
• Serve as a regional clinical resource for nutrition-related concerns and dietary department operations

Qualifications

• Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration
• Bachelor's degree or higher in Dietetics, Nutrition, Food and Nutrition, or related accredited field
• Active or eligible licensure, certification, registration, or authorization required by applicable state regulations
• Minimum two (2) years of experience as a Registered Dietitian in skilled nursing, long-term care, rehabilitation, post-acute care, hospital, or similar healthcare setting
• Strong knowledge of CMS regulations, skilled nursing facility operations, therapeutic diets, care planning, clinical documentation, and survey readiness
• Excellent written, verbal, organizational, auditing, and leadership skills
• Proficiency with electronic health records, Microsoft Office applications, and virtual communication platforms
• Valid driver's license and reliable transportation

Preferred Qualifications

• Residence in or near Denver, Colorado
• Master's degree in Nutrition, Dietetics, Healthcare Administration, or related field
• Previous regional or multi-facility dietitian experience
• Familiarity with MDS processes, PDPM, QAPI initiatives, and nutrition-related quality measures
• Experience supporting dietary departments within skilled nursing or long-term care settings
• Familiarity with survey preparation, plans of correction, and compliance auditing
• ServSafe certification or advanced knowledge of food safety and sanitation standards

Benefits

• Competitive compensation
• Health, dental, and vision insurance
• Paid Time Off (PTO)
• 401(k)
• Mileage reimbursement for facility travel
• Professional development and continuing education opportunities
• Supportive and collaborative leadership environment
• Hybrid work flexibility

About Us

We are committed to developing clinical leaders who improve outcomes across our organization. This position offers the opportunity to expand your influence, strengthen your leadership skills, and make a meaningful impact on resident care throughout multiple states.

About Us
Our organization proudly provides skilled nursing, rehabilitation, long-term care, and post-acute services across Colorado, Kansas, New Mexico, and Wyoming. We are dedicated to clinical excellence, regulatory compliance, resident-centered care, and fostering supportive environments where both residents and employees thrive.

Apply Today

Join a team where your clinical expertise, leadership, and passion for nutrition directly improve resident outcomes and quality of life. Apply today to become our next Regional Registered Dietitian.

Equal Opportunity Employer
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic in accordance with applicable laws.

Reasonable Accommodation
We are committed to providing reasonable accommodations to individuals with disabilities throughout the application and hiring process. Applicants requiring assistance should contact Human Resources.

Physical Requirements
Ability to travel regularly by vehicle and/or air to assigned facilities
Ability to walk through kitchens, dining rooms, resident care areas, and facility environments
Ability to sit, stand, bend, and move throughout facilities for extended periods
Ability to use computers, phones, and standard office equipment for extended periods
Ability to lift and carry light office, audit, and training materials as needed