Jobs · Healthcare · Iowa

Regional Registered Dietitian

Hy-Vee, Inc. · West Des Moines, IA · 1 mo ago
HealthcareFull-time

Job Description

The Corporate Regional Registered Dietitian position at Hy-Vee oversees the nutritional needs of 1-3 store locations. Responsibilities include providing personalized nutrition counseling, conducting health screenings, organizing group presentations and classes, and representing the Hy-Vee brand in media.

Core Competencies

  • Partnerships

  • Growth Mindset

  • Results Oriented

  • Customer Focused

  • Professionalism

  • Reporting Relations

  • Accountable and Reports to: Assistant Vice President, Dietitian Services

  • Positions that Report to you: None

Primary Duties And Responsibilities

  • Customer Service: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

  • Individualized Nutrition Counseling: Provide personalized nutrition counseling to customers with a focus on addressing specific health conditions. Dietitian must keep current on all nutrition topics and trends for customer education.

  • Business Management: Implement strategies to increase referral rates and drive business growth. Analyze data and trends to identify opportunities for program enhancement.

  • Health Screenings: Conduct health screenings including biometric, hemoglobin A1C, Omega-3 Index, and Vitamin D screenings to assess and address customers' health needs.

  • Group Presentations and Classes: Organize and conduct group presentations and classes, offering nutritional education to a wider audience, both in person and virtually.

  • Product Knowledge: Stay informed about a variety of food products available in store and have the ability to educate customers through personalized shopping assistance.

  • Media Representation: Represent the Hy-Vee brand in various media outlets, including TV segments, radio, podcasts, and contribute to newspaper articles/blogs. Complete Hy-Vee media training.

  • Complete and stay consistent with all training requested. Adhere to Commission of Dietetic Registration Policies: Stay up-to-date and achieve all required continuing education hours for both state and national levels.

  • Scheduled Work Time: Always arrive in to work when scheduled and on time and in professional dress code.

Secondary Duties And Responsibilities

  • Affords assistance in other areas of store as needed.

  • Performs Other Job-related Duties And Special Projects As Required.

  • Keep personal expense account records up to date and adhere to all policies and procedures concerning personal account. Turn in expenses monthly to supervisor.

  • Maintain All Company-provided Equipment Such As Laptop, Phone, Car.

Knowledge, Skills, Abilities and Worker Characteristics

  • Company Values: Commitment to the Hy-Vee mission and a willingness to promote the values of the company.

  • Communication: Strong verbal and written communication skills.

  • Self-Motivation: The ability to drive yourself to achieve goals without external supervision.

  • Initiative: Taking proactive steps without waiting for instructions, identifying opportunities, and making things happen.

  • Adaptability: Being open to change and able to adjust to new circumstances and challenges.

  • Time Management: Effectively allocating and prioritizing time for various tasks and responsibilities.

  • Discipline: Maintaining focus and consistency in your efforts, even when faced with distractions or obstacles.

  • Decision-Making Skills: Making informed and timely decisions, weighing pros and cons effectively.

  • Problem-Solving Ability: A knack for finding solutions and addressing challenges creatively.

  • Goal-Oriented: Clearly defining objectives and working toward achieving them with determination.

  • Independence: Comfort and capability in working autonomously without constant supervision.

Education And Experience

  • Minimum of six months or more of similar or related work experience.

  • Must have completed four-year college degree and dietetic internship approved by the Academy of Nutrition and Dietetics (formerly the American Dietetic Association).

  • Certification to be a Registered Dietitian and Licensed Dietitian for the state(s) they support.

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