Regional Registered Dietitian

About the role

Oversee clinical services in a multi-state region, primarily managing long-term care and nursing facility operations.

Responsibilities

• Lead and manage a regional clinical staffing team, ensuring compliant and effective coverage.
• Recruit, hire, train, and conduct performance evaluations for Registered Dietitians.
• Implement retention strategies and foster team engagement through communication and meetings.
• Oversee budget and expense management, including labor, supplies, and contract services, while monitoring revenue targets.
• Utilize company systems to track financial and clinical performance, ensuring quality and regulatory compliance.
• Provide clinical support, develop corrective action plans, and ensure adherence to policies and standards.
• Participate in strategic planning, business reviews, and collaborate with sales and marketing teams for growth opportunities.
• Manage special projects and support clinical practices in food handling and service delivery.
• Communicate effectively with clients, staff, residents, and stakeholders, and maintain safety protocols.

Requirements

• Bachelor’s degree in Dietetics or related field; registered dietitian and licensed as required.
• 3-5 years of dietary management and clinical experience in long-term care.
• Strong leadership, interpersonal, analytical, and communication skills.
• Proven P&L and budget management experience.
• Valid driver’s license and ability to lift, stand, sit, and work around food and cleaning products.
• Must reside within the service area; no relocation costs provided.

Benefits

• Competitive salary and bonus
• Potential vehicle
• Medical, dental, and vision coverage
• Paid time off
• 401(k) retirement plan