Jobs · Business Development · Iowa

Regional Manager - Cedar Rapids and Surrounding Area

Perkins American Food Co. · Cedar Rapids, IA · 2 days ago
On-siteBusiness DevelopmentFull-time

Benefits

  • Health insurance
  • Training & development
  • 401(k)
  • Bonus based on performance
  • Competitive salary

Responsibilities

  • Lead, coach, and develop General Managers and restaurant leadership teams across your assigned region.
  • Drive achievement of sales, profit, labor, food cost, productivity, and operational goals.
  • Build a strong leadership pipeline by identifying talent, developing managers, and creating bench strength for future opportunities.
  • Ensure restaurants consistently deliver an excellent guest experience while meeting Perkins standards for food quality, service, cleanliness, safety, and sanitation.
  • Review financial and operational performance, identify trends and opportunities, and develop action plans that improve results.
  • Avoid accuracy in management of payroll, cash, inventory, operating expenses, productivity, and restaurant assets.
  • Partner with General Managers to maintain appropriate staffing levels and ensure teams are properly trained and positioned for success.
  • Ensure facilities and equipment are properly maintained through preventive maintenance, repairs, energy conservation, security, and safety practices.
  • Identify and resolve operational challenges quickly while communicating needs, risks, and solutions to leadership.
  • Conduct regular meetings and restaurant visits with General Managers to review performance, provide coaching, and maintain accountability.
  • Partner with corporate teams, vendors, and other stakeholders to support restaurant and regional initiatives.
  • Champion a culture of fairness, respect, accountability, inclusion, and high performance.

Requirements

  • A high school diploma required; college coursework or degree preferred.
  • 2–5+ years of restaurant management experience, with multi-unit leadership experience strongly preferred.
  • Proven ability to lead and develop managers across multiple locations.
  • A strong understanding of restaurant operations and P&L management.
  • The ability to analyze financial and operational data and translate it into action.
  • Strong communication, coaching, problem-solving, and organizational skills.
  • Proficiency with Microsoft Office, including Outlook, Word, and Excel.
  • A strong attention to detail with the ability to balance multiple priorities in a fast-paced environment.
  • A willingness and ability to travel throughout the assigned region and provide hands-on operational support when needed.

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