Regional Manager - Cedar Rapids and Surrounding Area
Perkins American Food Co. · Cedar Rapids, IA · 2 days ago
On-siteBusiness DevelopmentFull-time
Benefits
- Health insurance
- Training & development
- 401(k)
- Bonus based on performance
- Competitive salary
Responsibilities
- Lead, coach, and develop General Managers and restaurant leadership teams across your assigned region.
- Drive achievement of sales, profit, labor, food cost, productivity, and operational goals.
- Build a strong leadership pipeline by identifying talent, developing managers, and creating bench strength for future opportunities.
- Ensure restaurants consistently deliver an excellent guest experience while meeting Perkins standards for food quality, service, cleanliness, safety, and sanitation.
- Review financial and operational performance, identify trends and opportunities, and develop action plans that improve results.
- Avoid accuracy in management of payroll, cash, inventory, operating expenses, productivity, and restaurant assets.
- Partner with General Managers to maintain appropriate staffing levels and ensure teams are properly trained and positioned for success.
- Ensure facilities and equipment are properly maintained through preventive maintenance, repairs, energy conservation, security, and safety practices.
- Identify and resolve operational challenges quickly while communicating needs, risks, and solutions to leadership.
- Conduct regular meetings and restaurant visits with General Managers to review performance, provide coaching, and maintain accountability.
- Partner with corporate teams, vendors, and other stakeholders to support restaurant and regional initiatives.
- Champion a culture of fairness, respect, accountability, inclusion, and high performance.
Requirements
- A high school diploma required; college coursework or degree preferred.
- 2–5+ years of restaurant management experience, with multi-unit leadership experience strongly preferred.
- Proven ability to lead and develop managers across multiple locations.
- A strong understanding of restaurant operations and P&L management.
- The ability to analyze financial and operational data and translate it into action.
- Strong communication, coaching, problem-solving, and organizational skills.
- Proficiency with Microsoft Office, including Outlook, Word, and Excel.
- A strong attention to detail with the ability to balance multiple priorities in a fast-paced environment.
- A willingness and ability to travel throughout the assigned region and provide hands-on operational support when needed.