Refrigeration Technician - 2nd shift

Key Accountabilities And Outcomes

• Keeping logs and other information on operating results and problems
• Analyzing information to determine preventive maintenance plan
• Troubleshooting problems to appropriate solution and physically repairing equipment
• Using common maintenance hand tools and specialty tools to repair and maintain equipment
• Inspecting equipment by sight and sound, and reading gauges and other measuring devices on a routine basis to assure optimum operating condition
• Reading equipment manuals, blueprints and other sources of information to build knowledge and assure appropriate operation and repair of equipment
• Ordering parts and supplies to maintain or rebuild equipment
• Maintaining all work areas in a clean manner in line with plant requirements of Good Manufacturing Practices

Knowledge, Skills, And Experience

• High School or GED is Required
• Minimum 1 - 3 years "hands-on" experience maintaining an industrial ammonia refrigeration system, including vacuum systems, screw compressors, blast freezers, storage freezers, condensers and chilled water cooling systems required; experience in maintaining nitrogen flash freezers and Reco and Frigoscandia brand freezers highly desired; electrical, pipe fitting, hydraulics, and pneumatics experience in the course of mechanical experience desired
• Basic business requirements such as attendance, punctuality, good work habits, good personal hygiene; basic education in communication, reading, and arithmetic such as would be learned in high school; specific technical training in (1) the theory of ammonia refrigeration and nitrogen freezing systems and (2) the mechanical and electrical maintenance of industrial-sized refrigeration systems; microprocessors; 110, 120, 220, and 480 Volt 3-phase AC electricity; pipe cutting, threading, fitting; conduit installation; wiring; pneumatics; hydraulics
• Thoroughly skilled in all aspects of the mechanical and electrical maintenance of industrial food freezing systems