Refrigeration Mechanic

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Your Opportunity

Our team members receive industry-competitive salaries and are eligible for great benefits packages:

• Comprehensive Health Insurance
• Retirement Benefits
• Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.

Core Responsibilities

Responsibilities And Tasks Are Written As Follows

• Have or be able to attain RETA certification
• Demonstrate strong safety leadership skills and follow safe work practices
• Work as part of a team to plan and conduct equipment repairs
• Conduct routine audits and equipment inspections
• Demonstrate troubleshooting abilities
• Maintain open and professional line of communication with operations
• Respond to unplanned/emergency work requests in a timely & effective manner
• Follow food safety and good manufacturing practices
• Be highly motivated and able to work independently

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment; or 4 years’ direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.
• Industrial maintenance experience should include comprehensive knowledge in three or more of the following areas:
• RETA Certification
• Ammonia Refrigeration
• Engine & Boiler systems
• Electricity & motor controls
• Controls & instrumentation
• PLC/software & hardware
• Pneumatics & Hydraulics
• Mechanical systems
• Predictive/Predictive maintenance
• Maintenance Planning
• Site utilities
• System analysis & troubleshooting
• Pipefitting & welding
• Metal fabrication
• Basic computer skills and the ability to work independently are also required for this position.

Preference will be given to candidates with a certification or degree in mechanical, electrical or industrial maintenance and/or related college or technical level course work.

Work Environment & Physical Demands

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• Regularly lift and/or move up to 50 pounds
• Frequently required to stand; walk; use hands to handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl, and talk or hear.
• Occasionally lift and/or move up to 75 pounds
• Utilize the buddy system or specifically designed lifting devices
• Specific vision includes close vision, distance vision, and ability to adjust focus.
• Regularly required to use hands to manipulate objects, tools, or controls.
• Regularly required to use fingers to grasp, turn, and feel.
• Regularly required to climb stairs, balance, stoop, kneel, crouch, or crawl.
• Regularly required to talk or hear.
• Regularly required to smell.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.
• Regularly required to taste or evaluate food products.