Refrigeration/Boiler Mechanics (1st and 3rd Shift)

Responsibilities

• Adequately adheres to proper manufacturing methods to sustain Food Safety and Quality expectations.
• Collaborates and resolves issues quickly and efficiently focusing on company's Core Values.
• Opens valves on equipment such as compressors, pumps, and condensers to prepare system for operation and starts equipment and auxiliary machinery.
• Observes temperature, pressure and ampere readings for system and equipment and adjusts controls or overrides automatic controls to obtain specified operation of equipment.
• Records temperature, pressure, and other readings on log sheet at specified intervals.
• Makes periodic inspection of equipment and system to observe operating condition and need for repair or adjustment.
• Repacks pumps and compressors, cleans condensers, and replaces worn or defective parts.
• Works as a team player, ensuring product specifications are attained in a safe and efficient manner and communicates well with other team members.
• Fulfills company’s GMP’s, SOP’s, Plant Rules and Policies.
• Follows written and oral instructions.
• Satisfies the requirements of internal and external customers.
• Keeps work area clean.

Qualifications

• High School diploma or GED.
• Minimum of 2 years Industrial refrigeration/HVAC experience.
• Working knowledge of basic industrial electricity and utilities.
• Ammonia operator 1 (Garden City or equivalent) a plus.
• Boiler and steam systems a plus.
• Compressed air systems a plus.
• Water (potable) systems a plus.