Recreational Chef Instructor

About the Role

CocuSocial is seeking experienced Chef Instructors to lead fun, hands-on cooking classes in Denver. Our classes are designed for guests of all skill levels and focus on creating a fun, social, and approachable experience rather than a traditional culinary-school environment. Classes typically accommodate up to 26 guests and are highly interactive, with instructors guiding guests through recipes and techniques in a welcoming group setting.

Chef Instructors are responsible for leading the full class experience, including ingredient purchasing, preparation, setup, instruction, and cleanup. We are looking for chefs who are confident working with groups, enjoy teaching, and can create an engaging experience for beginner and experienced home cooks alike.

Classes are offered on a flexible, part-time basis, with opportunities ranging from a few classes per month to multiple classes per week depending on availability and demand.

Class Concepts We're Looking For

We are currently seeking instructors comfortable teaching one or more of the following:

• Pad Thai
• Paella
• Street Tacos
• Empanadas
• French Pastry & Choux
• Mixology
• Wine Tasting
• Handmade Pasta
• Sushi Making
• Neapolitan or Artisan Pizza

Additional cuisines, specialties, and class concepts are welcome.

Responsibilities

• Lead the full class experience, including ingredient purchasing, preparation, setup, instruction, and cleanup
• Guide guests of all skill levels through recipes and techniques in a welcoming group setting
• Create a fun, engaging, and beginner-friendly learning environment
• Maintain high standards of sanitation, cleanliness, and food safety

Qualifications

• Professional culinary background or equivalent culinary experience
• Passion for food and enthusiasm for sharing culinary knowledge with others
• Strong communication and interpersonal skills
• Comfortable speaking to and engaging groups of up to 26 guests
• Strong organization and time-management skills
• Ability to lift up to 50 lbs
• Prior experience teaching cooking classes, culinary education, demonstrations, team training, or other instructional environments is preferred
• Availability to teach in person in the Denver area

Benefits

• Flexible scheduling — Choose how often you teach based on your availability
• Competitive compensation — Earn $200–$350+ per class, plus guest tips
• Creative freedom — Share the cuisines, recipes, and techniques you're passionate about
• Established platform — We handle marketing, ticket sales, customer service, and venue partnerships
• Supportive team — Receive guidance on class development, operations, and best practices

Pay

$200–$350+ per class, plus guest tips.

Schedule

Flexible; instructors may teach a few classes per month or multiple classes per week depending on availability and class demand.

Work Location

In person at CocuSocial partner venues throughout the Denver area.

Additional Opportunity: Candidates with access to a suitable venue for hosting cooking classes, such as a commercial kitchen, restaurant, event space, or other appropriate venue, are encouraged to mention this in their application.