Recortadores de Producción – Primer Turno

About the role

Perform a variety of tasks related to poultry processing, including working with live or raw chicken. Duties include, but are not limited to, handling and processing chicken products, deboning, cutting, packaging, weighing, moving, inspecting, and other tasks as needed under supervision.

Responsibilities

• Handle and process chicken products
• Debone, cut, and package poultry
• Weigh and move products as required
• Inspect products for quality and safety
• Perform other duties under supervision as assigned
• Work in various departments as production and staffing needs dictate

Requirements

• Ability to meet company policies and procedures
• Ability to perform job tasks according to established safety, quality, and processing speed standards
• At least 18 years of age
• Authorization to work legally in the United States
• Willingness to work in varying conditions: heat, cold, humidity, and noise
• Ability to work around industrial equipment, stand for extended periods, and lift/push/pull up to 40 pounds
• Capable of repetitive use of arms, wrists, and hands

Qualifications

• Solid work history with demonstrated commitment to a job
• Prior experience in poultry production OR in a food manufacturing environment

Benefits

• Competitive pay
• Full-time schedule
• Comprehensive health benefits and on-site wellness clinics
• On-site occupational health athletic trainers
• Employee discount store for Bell & Evans products
• State-of-the-art facilities and latest technology

Schedule

First shift in the Dark Meat department.