Receiving/Inventory Clerk

Essential Job Results

• Unload semi-trailers of ingredients in a timely manner and inspect and validate materials received.
• Verify all packaging documents to what was received and route packing slips and invoices to Purchasing Coordinator in a timely manner.
• Enters all receipts of goods information into the computer system.
• Arrange special pickups when necessary.
• Takes physical inventory and monitors physical inventory on a daily basis.
• Assists with physical count for inventory on Fridays on a regular basis.
• Ensures ingredient lots are properly recorded into the inventory system in a timely manner and keeps up the lot tracking board.
• Safely stores packaging items in a timely manner.
• Maintains a neat and clean ingredient room.
• Rotates ingredient stock on a monthly basis.
• Communicates ingredient quality issues to Purchasing Coordinator.

Qualifications

• High school diploma.
• Knowledge and understanding of bakery ingredients.
• Ability to read and write and interpret policies and procedures.
• Attention to detail to ensure accurate receiving of supplies.
• Ability to use personal computers, calculators, and copiers.
• Ability to use math skills for ingredient calculations.
• Ability to stand and walk during shift.
• Ability to operate an electric pallet jack and forklift.
• Ability to perform repetitive tasks.
• Ability to pay attention to details on paperwork.
• Ability to perform squatting, crouching, twisting, pushing, pulling, climbing, bending, kneeling, or stooping.
• Ability to work well with people to ensure good communication between departments and customers.
• Ability to lift up to 50 lbs.
• Valid driver’s license and reliable transportation.