Receiver

About the role

Verde Farms is the leading marketer of natural, organic, and grass-fed beef in the United States. Working with family farms across the globe, we connect consumers who desire healthy, great‑tasting meat raised sustainably. Our employees believe in the company’s core set of principles and the leadership’s commitment to innovation. As a dynamic, value‑driven, privately held company based in the greater Boston area, Verde Farms employees are united by the company’s mission, supportive culture, shared values, and integrity. This is a great time for key individuals to be part of the double‑digit growth of an organization that continuously creates new opportunities for team members to develop while changing the industry landscape.

The Receiver is responsible for operating meat processing equipment and high‑speed packaging lines in the production room. This individual must possess knowledge of assembling and disassembling various machines and ensuring all equipment runs efficiently throughout the shift. This position reports to the Production Supervisor(s).

Primary Location: United States – Pedricktown, NJ Area – Onsite

Responsibilities

• Support the Processing Department by supplying consumables/components
• Support picking custom printed labels, films, corrugated boxes, and other consumables as requested
• Operate the Case erector equipment to supply the production room with boxes
• Read and understand the daily processing schedule to support product just‑in‑time delivery
• Audit product picking for accuracy before sending to processing
• Use a Warehouse Management System to manage and control inventory, workflow, etc.
• Coordinate with processing/warehouse on returned consumables; reject and quarantine product that is not up to quality standards
• Oversee a staff of 5‑10 temporary employees and ensure work is completed efficiently and effectively during the shift
• Operate a stand‑behind forklift (perform basic operations such as driving forward and backwards, lifting and lowering the boom, and maneuvering in tight areas without causing damage while following all safety regulations)
• Change labels and recipes in the machine as needed
• Execute job functions safely, leading by example to the staff
• Ensure proper communication, training, and compliance to all safety policies and procedures, including but not limited to proper use of PPEs, safe ergonomic practices, and proper/safe handling of food products
• Ensure execution of cleaning and sanitation practices that are in strict accordance with both Government regulation and Verde Farms Meat Production policies and procedures
• Ensure proper Health & Safety practices are adhered to in an effort towards optimizing efficiency, work safety and food safety
• Provide additional support and perform other duties as requested by management, within the scope and abilities

Requirements

• High school diploma or general education degree (GED)
• Meat processing plant & high packaging line experience
• OEE Software experience preferred
• Ability to work in a cold environment (27°F‑45°F)
• Ability to pass a pre‑employment drug test

Skills

• Ability to multitask and communicate with personnel of all levels and cultural backgrounds
• Strong work ethic, communication skills in English, and ability to communicate clearly and concisely across departments
• Ability to maintain a safe work environment and follow safety rules, SOPs, and GMP guidelines
• Superior standards of sanitation, cleanliness, and food safety
• Possess a team‑oriented approach to tasks
• Bilingual in Spanish (a plus, not a requirement)
• Highly collaborative, perceptive, and operate with integrity

Benefits

• Excellent health benefits
• Generous PTO policy
• Supportive, engaging work environment
• Awesome Work Environment

Pay

$21.00 - $23.00 / hour