Receiver

About the role

Places orders and receives orders from purveyors. Maintains accurate inventory to the highest standards for organization, cleanliness, and safety.

Key Areas of Collaboration and Influence

• Verify and keep accurate records on incoming orders
• Receives, lifts, moves, stores, issues, counts, sorts, weighs, and verifies items on requisitions or invoices
• Receives and processes a wider variety of incoming freight, including produce, meats, dairy, dry goods, chemicals, and other materials on a daily basis and according to priority
• Compares incoming products to bills of invoices, orders, or other records to verify information
• Unpacks and examines incoming shipments, rejects damaged items, records shortages, and corresponds with vendors to rectify damages and shortages
• Orders Products using Net menu Platform and rotates stock to ensure freshness
• Prepares product for distribution, including transportation and storage
• Returns damaged items or other items to vendors that do not meet our specifications
• Maintains cleanliness and orderliness of storage areas by sweeping and mopping
• Complies with all HACCP/OSHA, and/ or local policies and procedures related to all assigned work
• Participate in regular safety meetings, safety training and hazard assessments
• Drive company van and make deliveries
• Build relationships with delivery vendors

Success Criteria

• Arrive on time for all shifts
• Proper uniform; non-slip shoes, name tag
• Professional appearance
• Provide outstanding hospitality
• Do not be afraid to ask for help!

Ideal Candidate Experience

• Must have a passion for customer service
• Always have a positive attitude
• Be dependable and reliable
• Ability to communicate effectively
• Ability to smile and keep calm under busy working conditions
• Previous food-receiving experience is a plus
• Current Food Handler card or ability to be certified immediately after hire
• Must have a current Driver's License and an acceptable Motor Vehicle Report
• Bilingual (English/ Spanish) is a plus
• Must be willing and able to safely drive an 18' panel van
• Must be willing and able to learn how to safely operate a fork lift

Key Accountabilities

• Ability to communicate with coworkers and other departments with professionalism and respect
• Maintain a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives
• Excellent computer skills
• Produce, Meat, and Seafood product knowledge
• The job requires knowledge of MSDS and correct chemical handling
• Assist other team members and staff as required

Physical Demands & Work Environment

• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25lbs.
• Come to work properly dressed according to the dress code
• Employees must be able to work under pressure and time deadlines during peak periods
• Ability to remove garbage and transport to dumpster areas
• Proper lifting skills when handling stock
• Ability to load and push a cart long distances

Pay

$21.00 per hour - $23.00 per hour

Schedule

Approximately 6:00 am - 2:30 pm, Mon-Fri

Benefits

Full-time employees receive medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.