Receiver

About the Company

DO & CO is a hospitality and culinary services provider operating in airline catering, international event catering, restaurants, lounges, and hotels across 33 locations in 12 countries and 3 continents. The company focuses on gourmet entertainment, maintaining high standards of quality in products and services.

Responsibilities

• Receive ordered foods and beverages, check delivery notes, verify quantity and quality, and reject unacceptable products per internal procedures.
• Maintain traceability integrity by assigning internal lot numbers (Julian stickers) to inbound edible raw ingredients and ready‑to‑eat items.
• Distribute products internally following food safety rules and storage orders, adhering to HACCP, FIFO, date marking, and correct storage guidelines.
• Conduct inventory, meet goals and objectives while complying with food safety regulations.
• Break down pallets and boxes, store items in designated refrigerated or ambient areas, and ensure the receiving area is cleared promptly.
• Label all cases with Julian labels/internal lot coding; ensure individual case components receive Julian stickers and are stored FIFO.
• Perform other tasks as assigned.

Qualifications

• Ability to work in a fast‑paced environment with heavy workload and prolonged standing.
• Physical capability to move, lift, carry, pull or push as needed.
• Ability to work independently and as part of a team.
• High level of self‑organization, detail‑oriented, and quality‑focused.
• Comfort working in cold or hot environments.
• Outgoing personality with a hands‑on approach.
• Flexibility to work different shifts, including nights, weekends, and holidays.
• Successful completion of mandatory airport security clearance (TSA and U.S. Customs requirements) and possession of appropriate airport‑issued identification badge.

Pay

Competitive daily rate of $20.00.

Benefits

• Complimentary meals (breakfast, lunch, and dinner) each workday.
• Eligibility for 401(k) plan.
• Medical benefits including medical, dental, and vision coverage.
• Opportunities for career development nationally and internationally.
• Participation in world‑class events within the luxury global gourmet entertainment industry.

Schedule

Flexible scheduling required; includes nights, weekends, and holidays based on business needs.