Receiver

Amherst College invites applications for the Receiver position in the Dining Services department. This role is essential to supporting the department's mission of providing high-quality service to a diverse campus community.

About the role

The Receiver is a full-time, academic-year (42 weeks per year) position. The expected salary range is $22.49-$23.50 per hour, varying based on relevant education, training, experience, tenure status, and other nondiscriminatory business considerations.

Amherst College offers a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families.

Responsibilities

• Accept and inspect all incoming deliveries, verifying accuracy, temperature compliance, and product integrity to minimize loss, spoilage, and damage.
• Maintain the cleanliness and organization of storage areas for perishable and non-perishable items.
• Assist with monthly inventory of over 1,500 stock items, handling inventory in a manner consistent with allergen awareness and safe food handling best practices.
• Accurately label and organize received goods into designated storage areas.
• Collaborate with kitchen and production staff to ensure timely delivery of items to appropriate locations across campus using a 14-foot refrigerated truck or vans.
• Manage daily product transfers and deliveries to various dining venues across campus.
• Maintain FIFO (First In, First Out) rotation to ensure freshness and minimize waste.
• Enter invoices and delivery records into inventory software with precision and up-to-date pricing.
• Assist with maintaining accurate inventory counts and aid in monthly inventory checks.
• Communicate effectively with the Purchasing and Receiving Manager regarding stock levels, vendor issues, and ordering needs.
• Ensure the cleanliness, organization, and safety of all storage areas, including walk-ins, freezers, the loading dock, garbage, and recycling spaces.
• Operate equipment such as pallet jacks and cardboard balers safely and effectively.
• Follow and model food safety and sanitation procedures.
• Regularly monitor Amherst College email for updates from procurement and receiving teams and broader college communications.
• Operate a 14-foot refrigerated delivery truck to transport food, supplies, and equipment between campus dining locations and approved vendors as needed. Safe vehicle operation and adherence to all applicable transportation and safety regulations are essential.

Food Safety and Allergen Awareness

All Dining Services employees are responsible for understanding and implementing established food safety procedures and allergen prevention protocols. Team members must actively support and respond appropriately to individuals with food allergies to ensure a safe dining experience for all community members. Employees are expected to apply the knowledge and procedures covered in mandatory training sessions in the course of their daily duties.

Requirements

• High School Diploma or equivalent.
• 1 to 3 years of related experience, or an equivalent combination of education/experience in lieu of the minimum education and related experience.
• 6 months to 1 year of experience in receiving, warehousing, or a similar role.
• Basic computer proficiency with Microsoft Office or willingness to learn.
• Strong verbal and written communication skills.
• Excellent organizational, time management, and customer service abilities.
• Capacity to manage multiple tasks and work efficiently in a high-paced environment.
• Ability to perform basic math functions and maintain accurate records.
• Demonstrated commitment to working with and supporting diverse populations.
• Exercises independent judgment within established procedures for daily operational tasks.
• Works under moderate supervision from the Manager of Purchasing and Receiving and/or the Receiving Specialist.
• Valid driver's license, clean driving record, and ability to obtain and maintain Department of Transportation (DOT) certification as a condition of employment.
• Successful completion of required reference and background checks, including an acceptable criminal offender records information (CORI) check.
• Successful completion of pre-employment physical and lift test.
• Successful completion of Five College Risk Management driver credentialing program.

Preferred Qualifications

• Prior experience in a food service, warehouse, or shipping/receiving setting.
• Familiarity with data entry systems and inventory management software.
• Experience operating a pallet jack or similar equipment.