Receiver, 1st Shift

Duties & Responsibilities

• Assist in unloading delivered supplies/items, checking the quality of goods and ensuring the expected items and their amounts are received
• Properly store delivered items/supplies away
• Help other team members locate and grab ingredients/supplies as necessary
• Avoids contamination of food products by following proper sanitation procedures
• Avoids cross-contamination of food products by using separate equipment and utensils for raw and cooked foods
• Avoids contamination of food products by cleaning and sanitizing equipment and surfaces after each use
• Avoids contamination of food products by wearing appropriate personal protective equipment (PPE)
• Avoids contamination of food products by washing hands before and after handling food
• Avoids contamination of food products by avoiding contact with food with bare hands
• Avoids contamination of food products by not smoking or eating in food preparation areas
• Avoids contamination of food products by not storing food in inappropriate containers or at improper temperatures
• Avoids contamination of food products by not leaving food out at room temperature for more than two hours
• Avoids contamination of food products by not serving undercooked or raw foods
• Avoids contamination of food products by not serving expired or spoiled foods
• Avoids contamination of food products by not serving foods that are not safe to eat
• Avoids contamination of food products by not serving foods that are not prepared safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely
• Avoids contamination of food products by not serving foods that are not cooked safely
• Avoids contamination of food products by not serving foods that are not served safely
• Avoids contamination of food products by not serving foods that are not disposed of safely
• Avoids contamination of food products by not serving foods that are not stored safely
• Avoids contamination of food products by not serving foods that are not handled safely