Raspberry dome cake

About the role

We're looking for a passionate and skilled baker to join our Syfting team. You'll be responsible for creating high-quality baked goods while maintaining a clean and organized workspace.

Responsibilities

• Prepare and bake a variety of pastries, breads, and desserts according to recipes and production schedules
• Monitor ingredient inventory and place orders as needed
• Maintain cleanliness and sanitation standards in the kitchen
• Collaborate with team members to ensure timely production and delivery
• Assist in developing new recipes and seasonal offerings
• Train and mentor junior kitchen staff

Requirements

• 2+ years of professional baking experience in a commercial kitchen
• Strong knowledge of baking techniques and ingredient functions
• Ability to work early morning shifts and weekends
• Physical stamina to stand for extended periods and lift up to 50 lbs
• Food Handler's certification or equivalent

Skills

• Excellent attention to detail and precision in measuring and timing
• Strong time management and organizational abilities
• Creativity in pastry design and flavor combinations
• Effective communication and teamwork
• Ability to adapt quickly to changing production needs