Rapid Pack Operator

About the role

Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. As a Machine Operator team member at Smithfield Foods, you’ll play a key role in delivering safe, high-quality food by performing essential production tasks and supporting your coworkers. Your reliability, attention to detail, and strong work ethic will help us meet our standards for safety, quality, and teamwork every day. You’ll contribute to a positive work environment, help maintain a safe and efficient production line, and ensure our products reach families across America. Your dedication and willingness to learn will make a real difference—both to your team and to our mission of delivering good food, responsibly.

Responsibilities

• Work with meat cutting/packaging machines and other equipment to process meat products for the consumer.
• Require technical knowledge of computerized equipment.
• Physically demanding; require good hand-eye coordination and attention to detail.
• Must be able to work scheduled shift and may be required to work overtime depending on production demands.
• May perform other duties as assigned.

Requirements

• Understand and follow oral and written instructions.
• Perform tasks requiring continuous/repetitive movement (grasping, pinching hands, flexing, extending arms).
• Stand on concrete and/or platforms for up to a 12‑hour shift.
• Work around animal blood and/or carcass parts.
• Work with a knife (if trained).
• Work in cold areas (approximately 20‑40°F) and/or warm areas (over 100°F).
• Work in wet and humid environments.
• Wear hard hat, hearing/eye protection, and steel‑toed safety shoes.
• Work in a noisy environment using personal protective equipment (PPE).
• Work with sanitation/cleaning chemicals.
• Work around strong smells/odors.
• Climb/move on ladders, steps, stairways, walkways and platforms.
• Bend, stoop, and twist repetitively over the course of an entire shift.
• Walk long distances.
• May require certification to operate various pieces of equipment required for the position.
• This work is physically demanding and can require the use of some or all body parts and muscle groups.
• Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects up to 60 lbs, or lifting of objects using mechanical assistance.
• Additional essential