R&D Technician-Food Services

Responsibilities

• Provide product formulation support by accurately preparing laboratory beverages and concentrates.
• Maintain laboratory and sample inventory of ingredients and supplies.
• Maintain laboratory equipment.
• Implement and maintain storage studies.
• Submit samples for analytical and sensory evaluation.
• Support Product Developers in conducting production runs, managing ingredient orders, handling, ensuring product meets specifications.

Requirements

• Ability to flawlessly execute bench work, plan ahead for tech center runs.
• Able to communicate with several plant coordinators to ensure ingredient supply.
• Able to proactively and positively interface with various analytical functions in order to assure timely execution of testing.
• Must be well organized, capture work details and learning and highlight any unexpected learning.
• Good communication skills (verbal and written), manage expectations of group support.
• Proactive, reliable and self-motivated.

Job Skills

• Ability to execute bench work, plan ahead for tech center runs.
• Ability to communicate with several plant coordinators to ensure ingredient supply.
• Ability to proactively and positively interface with various analytical functions in order to assure timely execution of testing.
• Good communication skills (verbal and written).
• Manage expectations of group support.
• Proactive, reliable and self-motivated.

Preferred Skills/Nice to Haves

• Outstanding team working skills.
• Strong initiative.
• Ability to analyze and communicate implications of experimental results.
• Computer Skills: Word, Excel, PowerPoint.

Work Experience

• Prior Beverage/Food experiences a real plus.
• Certifications in a scientific field with bench work experience.
• Required Work Experience.

Benefits

(Not specified)

Pay

(Not specified)

Schedule

(Not specified)

Contact

We want to hear from you! If you think you’d be a good match, submit your resume and reach out to Komal at (862) 390-7418 to learn more. #HbM6349