Food Technologist-R&D

Job Duties And Responsibilities

• Schedule routine and new product, cost reduction, tech service pilot plant trials
• Inventory and gather ingredients and supplies
• Batch routine to intermediate fluid, cultured, and frozen formulations
• Perform pilot plant and lab activities including assembly and operation
• Record data and report observations
• Absorb and report on data interpretation
• Collaborate on next steps with project leaders
• Under guidance, assist with and/or conduct routine production trials
• Under guidance, assist with and/or conduct routine lab tests

Requirements

• High school diploma or equivalent
• 1 to 3 years of experience in a food or dairy industry (Vocational or collegiate training considered commensurate for experience)

Pay

$25.00/hour