Food Technologist - R&D/Technical Services
Mezzetta · American Canyon, CA · 4 mo ago
On-siteAnalyst$34–$36/hrFull-time
About the role
The ideal candidate will have an immediate connection to our Core Ingredients:
- Crunchy Crunchy: We are hungry for excellence.
- Own It: We think and act as an owner – with appetite, initiative, and responsibility.
- Connection: We build authentic relationships that foster trust and open communications.
- Vibrance: We come to work eager and passionate about fulfilling our vision. When we share our work, we share a part of who we are.
Responsibilities
- Develop new products and existing product reformulations, from initial concepts to commercialization.
- Complete supplemental product analytical and sensory testing.
- Provide technical support to R&D on product improvements and collaborate with operations on test runs in production to emulate approved kitchen samples.
- Maintain accuracy of formulations, processes, BOM’s and product specifications.
- Approve new ingredients and suppliers by collaborating with procurement, R&D and QA.
- Conduct research to evaluate the shelf life of new or existing products or test new materials.
- Create and ensure accuracy of nutrition facts panels and ingredient declarations for new and/or reformulated products.
- Assess production processes and make recommendations for improvements that are looking to reduce waste or cost or increase quality or profitability.
- Plan and conduct research activities that evaluate new or revised products, ingredients, or formulations for taste, texture, and shelf stability.
- Adjust formulations based on product specifications for production.
- Create and ensure accuracy of nutrition facts panels and ingredient declarations for new and/or reformulated products.
- Filer for certifications such as Non-GMO, Kosher, Gluten-free, Vegan, etc.
- SQF support.
- Bills of Material Management, maintaining accuracy of formulations, processes and product specifications.
Qualifications
- Bachelor’s degree in Food Science or related sciences
- Minimum 1-2 years experience in the food industry or related field
- Proficient in Excel, Word, and statistical analysis
- Excellent communicator both written and verbal
- Project leader
- Analyzing information
- Product Improvement
- Multitasking/Dealing with complexity
- Reporting research results
- Promoting Process improvement
- Problem solving
- Technical understanding
Pay
$34 - $36 USD
Benefits
We are committed to providing an inclusive workplace where all employees feel valued and respected. Our commitment includes a zero-tolerance policy for discrimination and harassment, and we are an Equal Opportunity Employer.