Jobs · Analyst · California

Food Technologist - R&D/Technical Services

Mezzetta · American Canyon, CA · 4 mo ago
On-siteAnalyst$34–$36/hrFull-time

About the role

The ideal candidate will have an immediate connection to our Core Ingredients:

  • Crunchy Crunchy: We are hungry for excellence.
  • Own It: We think and act as an owner – with appetite, initiative, and responsibility.
  • Connection: We build authentic relationships that foster trust and open communications.
  • Vibrance: We come to work eager and passionate about fulfilling our vision. When we share our work, we share a part of who we are.

Responsibilities

  • Develop new products and existing product reformulations, from initial concepts to commercialization.
  • Complete supplemental product analytical and sensory testing.
  • Provide technical support to R&D on product improvements and collaborate with operations on test runs in production to emulate approved kitchen samples.
  • Maintain accuracy of formulations, processes, BOM’s and product specifications.
  • Approve new ingredients and suppliers by collaborating with procurement, R&D and QA.
  • Conduct research to evaluate the shelf life of new or existing products or test new materials.
  • Create and ensure accuracy of nutrition facts panels and ingredient declarations for new and/or reformulated products.
  • Assess production processes and make recommendations for improvements that are looking to reduce waste or cost or increase quality or profitability.
  • Plan and conduct research activities that evaluate new or revised products, ingredients, or formulations for taste, texture, and shelf stability.
  • Adjust formulations based on product specifications for production.
  • Create and ensure accuracy of nutrition facts panels and ingredient declarations for new and/or reformulated products.
  • Filer for certifications such as Non-GMO, Kosher, Gluten-free, Vegan, etc.
  • SQF support.
  • Bills of Material Management, maintaining accuracy of formulations, processes and product specifications.

Qualifications

  • Bachelor’s degree in Food Science or related sciences
  • Minimum 1-2 years experience in the food industry or related field
  • Proficient in Excel, Word, and statistical analysis
  • Excellent communicator both written and verbal
  • Project leader
  • Analyzing information
  • Product Improvement
  • Multitasking/Dealing with complexity
  • Reporting research results
  • Promoting Process improvement
  • Problem solving
  • Technical understanding

Pay

$34 - $36 USD

Benefits

We are committed to providing an inclusive workplace where all employees feel valued and respected. Our commitment includes a zero-tolerance policy for discrimination and harassment, and we are an Equal Opportunity Employer.

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