Jobs · Management · Texas

FOOD SERVICE UTILITY (FULL TIME)

Compass Healthcare · Humble, TX · Today
Management$16/hrFull-time

About the Role

We are hiring immediately for a full-time FOOD SERVICE UTILITY position at Memorial Hermann Northeast in Humble, TX. This role is essential in maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and supporting overall kitchen operations.

Responsibilities

  • Sweeps and mops floors to comply with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks, and other food prep surfaces.
  • Removes trash and places it into designated containers.
  • Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Assists with banquet table and front-of-house setup.
  • Assists with loading, unloading, and delivering supplies and products.
  • Distributes supplies, utensils, and portable equipment as needed.
  • Complies with outlined sanitation and safety requirements.
  • Performs other duties as assigned.

Requirements

No previous experience required.

Pay

Fixed pay rate: $16.00 per hour.

Schedule

Full-time schedule. Days and hours may vary, including AM and PM shifts. Weekends are included. More details upon interview.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer:

  • Medical, Dental, Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Morrison Healthcare

Morrison Healthcare, a Compass Group company, has been supporting leading health systems nationwide with culinary, nutritional, and operational expertise for over 70 years. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we foster a culture that values caring for people, fostering belonging, and creating moments that truly matter. Join us to make a difference in the lives of people, your community, and yourself.

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