R&D Lab Technician

About the role

This position requires regular and dependable attendance and punctuality, and involves working as a team to assist other R&D members in completing their responsibilities.

Responsibilities

• Accurately prepare all samples according to the formula, including making of cold and hot fillings, assembling, special processing, packaging, and labeling.
• Observe, document and alert R&D project leader of any difficulties in preparing samples.
• Perform and document cooking validations as assigned.
• Assist in preparation and execution of internal sensory panels and multidepartment product cuttings.
• Maintain adequate supply of all stock items, including organization of small wares, dishware, flatware, and ingredients.
• Maintain organization of kitchen essentials such as foil, plastic wrap, and cleaning supplies.
• Organize and maintain freezers, refrigerators, and storage spaces, including disposing or bringing to attention of R&D Supervisor any products that seem to be forgotten.
• Maintain work surfaces, sinks, microwaves, and kitchen equipment in sanitary order.
• Maintain analytical equipment, including regular calibration, as assigned, and report nonfunctioning equipment to R&D Supervisor.
• Receive, date and store samples of new ingredients or materials, inspect products to ensure they are acceptable, and notify the appropriate person of the arrival of samples and storage location.
• Assist in product production trials and travel to plants, customers, and trade shows to support trials and collect raw materials (exposure to cold temperatures).

Requirements

• Minimum High School Diploma
• One (1) to three (3) years related experience and/or training in a food manufacturing environment.
• Knowledge of food handling procedures.
• Ability to lift up to 50 lbs.
• Ability to work under time pressures, be flexible, and work with various levels of personnel.
• Basic knowledge of computers and related word processing, and spreadsheet programs.
• Strong math skills.
• Knowledge of English language (bilingual preferred, English/Spanish).

Qualifications

• Competency in assembly, disassembly, operation, and sanitation of all laboratory equipment.
• Competency in the use of all analytical equipment, including the pH meter, Water Activity Meter, Hunter Colorimeter, and Texture Analyzer.
• At least one year Ruiz Food production experience or equivalent.
• Serve Safe certification (Food Handlers or Manager).

Pay

COMPENSATION: $20 - $23/hr (Depending on Experience)