Quick Service Restaurant Cook - Pearls Oyster Bar - Full Time

Qualifications

Education: Proven Experience as a Cook
Experience: Knowledge of various cooking techniques and styles
Skills: Work efficiently in a face-paced environment, Attention to detail following recipes and composing dishes, Clear Communication with Team Members and Guests, Organization in order of Priority, Professional Cook Appearance Required
Work Cards needed: Valid Clark County Health Card

Key Responsibilities

• Planning, preparing, and cooking menu items in the restaurant in accordance with kitchen needs
• Ensures ingredient supply levels are accurate and of good quality
• Prepares food products according to standard recipes and specifications of each dish
• Follows all instructions with positive attitude
• Interact with Guests positively and upbeat
• Works as a team to provide quality wholesome product in a timely manner
• Maintains a clean and sanitary workstation
• Works as a team to maintain organization and efficiency
• Demonstrates proper care, storage, use and cleaning of all tools and equipment
• Reports all safety issues and maintenance related needs in the moment
• Affords any other job-related duties that are assigned

Essential Job Functions

• Prolonged standing and mobility, bending and reaching
• Transporting, pushing, pulling, and maneuvering items weighing up to 100 lbs.
• Lifting items weighing up to 40 lbs.
• Verbal communication effectively with guests and coworkers
• Written communication effectively in English
• Eye/hand coordination
• Basic math and the ability to distinguish letters, numbers and symbols
• Comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions
• Exposure to cleaning chemicals
• Standing, walking, sitting, touching, climbing, lifting, and reading for extended periods of time (8 hours+)
• Safely lifting and moving boxes, supplies, and materials weighing 25 lbs. or more
• Working in a fast-paced, noisy, and sometimes limited movement environment
• Maintaining sanitation, food safety, and other food service environment requirements