Quality Technician | 2nd Shift

About the role

The Quality Control Technician performs routine and non-routine tests on in-process samples, finished product, ingredients, and manufacturing supplies. This role maintains, troubleshoots and does minor repairs on laboratory apparatus; Inputs data in computer for a variety of reports.

Responsibilities

• Performs routine and non-routine tests on in-process samples, finished product, ingredients and manufacturing supplies.
• Performs special tests and projects related to the operation as required.
• Uses, maintains, troubleshoots, and does minor repairs on standard laboratory apparatus for performing routine and non-routine analyses.
• Observes Good Laboratory Practices when performing analyses.
• Compares test results and disseminates information as required.
• Enters data into computer for the purpose of maintaining a permanent record of all finished analyses, out-of-specification report, and end-of-the-month reports.
• Maintains high standard of cleanliness and housekeeping in the laboratory work area.
• Involved in various activities with food safety.
• This position is also responsible for food safety and quality. Provides support to the plant’s GMP, and Food Safety programs.
• Performs other related duties as assigned.

Requirements

• High School Diploma or Equivalent Education required.
• 1-5 years of experience in a food laboratory environment.
• High level of formal training on laboratory procedures or equivalent work experience.
• Experience with production processes and procedures.
• In depth knowledge of laboratory equipment.
• Ability to walk/sit for extended periods of time.
• Ability to rotate shifts, as needed and required for work.
• Knowledge of Windows and Microsoft suite products.
• Working knowledge in other software programs, such as SAP, is desirable.
• Certifications in SQF and PCQI is preferred.

Qualifications

• 1-5 years of quality laboratory experience in a food manufacturing environment.
• Strong knowledge of laboratory testing procedures and laboratory equipment.
• Experience with food manufacturing processes and quality systems.
• Proficiency with Microsoft Office; SAP experience preferred.
• SQF and/or PCQI certification preferred.
• Excellent analytical, communication, and problem-solving skills.
• Ability to stand, walk, or sit for extended periods and occasionally lift up to 50 pounds.
• Ability to work 2nd Shift after completing training on 1st Shift.