**Quality Technician** 22-24/HR

Responsibilities

• Perform routine quality checks on raw materials, in-process products, and finished goods to verify compliance with established specifications.
• Monitor and enforce Good Manufacturing Practices (GMPs), sanitation procedures, and food safety protocols throughout the production areas.
• Conduct environmental and product sampling for microbiological and chemical testing, following established sampling plans and procedures.
• Verify compliance with HACCP plans, FDA, USDA, and other applicable regulatory requirements, escalating issues as needed.
• Maintain, calibrate, and verify the performance of quality assurance equipment such as scales, thermometers, pH meters, and related instruments.
• Document and report non-conformances in a clear and timely manner, assist in root cause analysis, and support the implementation of corrective and preventive actions.
• Collaborate closely with production and sanitation teams to ensure that quality and food safety standards are understood, followed, and continuously improved.
• Absorb and support internal audits of processes, documentation, and facilities, and support external inspections conducted by regulatory or third-party bodies.
• Maintain accurate, organized records of inspections, test results, sampling activities, and quality metrics in accordance with company and regulatory requirements.
• Engage in continuous improvement initiatives, contributing ideas to enhance product quality, process efficiency, and food safety systems.
• Participate in ongoing training programs to stay current with food safety regulations, company procedures, and best practices in quality assurance.
• Retrieve samples from production lines and perform line checks to verify product attributes, packaging integrity, and labeling accuracy.
• Communicate findings and trends to relevant stakeholders and provide support in implementing process adjustments to maintain consistent product quality.

Requirements

• 1–2 years of experience in food manufacturing or quality assurance.
• Knowledge of HACCP principles, GMPs, and food safety regulations applicable to food manufacturing.
• Practical understanding of quality assurance and quality control practices in a production environment.
• Competence in maintaining and calibrating quality assurance equipment such as scales, thermometers, and pH meters.
• Strong attention to detail and accuracy when conducting inspections, tests, and documentation.
• Solid organizational skills to manage multiple tasks, records, and sampling activities on a busy overnight shift.
• Ability to work independently with minimal supervision while also collaborating effectively as part of a cross-functional team.
• Proficiency in Microsoft Office applications and basic data entry for recording test results and quality metrics.
• Comfort working in cold, wet, or noisy environments and standing for extended periods during the shift.
• Willingness to adhere strictly to GMP, cGMP, HACCP, and other food safety and quality protocols.

Qualifications

• Associate or bachelor’s degree in food science, biology, or a related field preferred.
• Experience in a food manufacturing laboratory or plant-based quality assurance role.
• Familiarity with FDA and USDA regulatory requirements for food production.
• Exposure to continuous improvement methodologies within a manufacturing or quality assurance context.
• Interest in learning and expanding knowledge of advanced food safety and quality systems, with training provided for motivated individuals.
• Ability to communicate clearly and professionally with production, sanitation, and quality teams.
• Demonstrated reliability and accountability when working overnight shifts in a production environment.

Skills

• Knowledge of HACCP principles, GMPs, and food safety regulations applicable to food manufacturing.
• Practical understanding of quality assurance and quality control practices in a production environment.
• Competence in maintaining and calibrating quality assurance equipment such as scales, thermometers, and pH meters.
• Strong attention to detail and accuracy when conducting inspections, tests, and documentation.
• Solid organizational skills to manage multiple tasks, records, and sampling activities on a busy overnight shift.
• Ability to work independently with minimal supervision while also collaborating effectively as part of a cross-functional team.
• Proficiency in Microsoft Office applications and basic data entry for recording test results and quality metrics.
• Comfort working in cold, wet, or noisy environments and standing for extended periods during the shift.
• Willingness to adhere strictly to GMP, cGMP, HACCP, and other food safety and quality protocols.

Benefits

• Medical, dental & vision coverage.
• Critical Illness, Accident, and Hospital coverage.
• Life Insurance (Voluntary Life & AD&D for the employee and dependents).
• Short and long-term disability coverage.
• Health Spending Account (HSA).
• Transportation benefits.
• Employee Assistance Program.
• Time Off/Leave (PTO, Vacation or Sick Leave).

Pay and Benefits

The pay range for this position is $22.00 - $24.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:

Medical, dental & vision coverage.

Critical Illness, Accident, and Hospital coverage.

Life Insurance (Voluntary Life & AD&D for the employee and dependents).

Short and long-term disability coverage.

Health Spending Account (HSA).

Transportation benefits.

Employee Assistance Program.

Time Off/Leave (PTO, Vacation or Sick Leave).

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.

San Francisco Fair Chance Ordinance

Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.