Quality Technician - 1st Shift

Primary responsibility for protecting the food by conducting food safety and quality sampling, testing, and documentation to meet all regulatory, customer, and Pures Foods requirements.

Responsibilities

• Participates in daily food evaluation to identify possible defects.
• Conducts weekly physical bakery inspections in each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.).
• Selects food items for analysis at specified stages in the production process to evaluate compliance with specifications.
• Performs pre-operational inspections and reports concerns to supervisor.
• Uses instrumentation and measuring devices including:
  • Thermometers
  • Metal detectors
  • X-ray devices
  • Calculators
  • Scales
  • Gauges
  • Calipers
  • Rulers
  • Moisture analyzers
  • Ovens
• Ensures materials are received from approved suppliers and conducts raw material supplier performance monitoring.
• Participates in Environmental Compensation details.

Pay

$19–21 hourly