Quality Supervisor, Nights

About the role

Reporting to the Manager Quality, the Supervisor Quality oversees the day-to-day quality operations including the implementation and monitoring of quality and sanitation systems to facilitate compliance with company objectives and regulatory requirements.

Responsibilities

• Adhere to and ensure compliance to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and PPE requirements.
• Understands and is proficient with Lab Data Collection Program, SAP, Food Safety and Quality Plans, Water Treatment, Batching Process, Internal Sanitation, Microbiology, Environmental Monitoring Programs, and Product Testing Requirements.
• Leads and directs the work of other employees.
• Have some authority for personnel decisions related to hiring, performance, or disciplinary actions.
• Responsible for direct supervision of Quality employees.
• Knowledge of all aspects of applicable regulations to include AIB, SQF, State, City, Federal, Kosher, Gluten Free and customer requirements.
• Supports and maintains compliance with third-party food safety and quality certification requirements, including the implementation and continual improvement of the facility’s food safety and quality management systems.
• Develops, implements, maintains, and continuously improves the SQF System and ensures compliance with all relevant food safety and quality requirements.
• Tracks departmental KPI’s to effectively manage daily requirements to budgetary deliverables.
• Uses SAP, specifically the Quality Module, to post process orders, access Finished Goods reports, access PM’s for printing and entering completed PM’s, access negative inventory, and perform a mock recall through the system.
• Familiar with local and corporate QMS Policies and Procedures, and respective SOPs.
• Communicates Site Quality Objectives, Policies, and Procedures to employees across all functional departments and maintains accountability.
• Skilled in using Lab Data Collection Programs to track, analyze, and trend data, enter new products, update specifications, and manage key metrics like product limits, hold product, employee benchmarks, and certificates of analysis.
• Maintains laboratory equipment in good working condition to include scheduling preventative maintenance and calibration requirements.
• Stocks and orders lab and sanitation supplies and consumables.
• Affords approval/release/rejection of all raw materials, finished goods, and in-process materials.
• Understands basic chemistry and has a broad understanding of laboratory equipment, root cause analysis, food safety and food quality metrics/limits.
• Proficient with making in-process batch adjustments.
• Strong training and personal development skills to drive new productivity goals as defined from time to time.
• Demonstrates leadership to employees to ensure consistent quality of work.
• Audits and maintains records necessary for compliance requirements.
• Accountable for a safe working environment through the development of strategies focused on accident reduction as well as energy and waste minimization.
• Backs up Quality Manager.

Requirements

• Working knowledge of Excel, Word, and SAP required.
• Experience using measurement tools and equipment (e.g., HPLC, densitometer, pH meters, etc) required.
• Organized and detail oriented, adaptable to change.
• Ability to apply statistical methods to analyze data and identify trends.
• High level of precision and accuracy in inspection and testing processes.
• Knowledge of GFSI, GMP, FDA and other relevant standards and regulations preferred.
• Prior inspection experience in a laboratory setting.
• Written and verbal communication, analytical skills, problem-solving skills, and organizational skills.

Skills

• Working knowledge of Excel, Word, and SAP.
• Experience using measurement tools and equipment (e.g., HPLC, densitometer, pH meters, etc).
• Organized and detail oriented.
• Ability to apply statistical methods to analyze data and identify trends.
• High level of precision and accuracy in inspection and testing processes.
• Knowledge of GFSI, GMP, FDA and other relevant standards and regulations.
• Prior inspection experience in a laboratory setting.
• Written and verbal communication, analytical skills, problem-solving skills, and organizational skills.

Benefits

Refresco Beverages US Inc. offers the following competitive pay and comprehensive benefits:

• Medical/Dental/Vision Insurance
• Health Savings Accounts and Flexible Spending Accounts
• Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance
• Short-term disability and long-term disability
• Pet Insurance
• Legal Benefits
• 401(k) Savings Plan with Company Match
• 12 Paid Holidays
• Vacation Days and Paid Sick Time Off Days
• Well-being Benefit Discount and Total Reward Programs

Pay

TBD

Schedule

Night, 4pm - 12:30am