Quality Supervisor - 1st Shift

Key Responsibilities

• Maintain and enforce LOTO (Lock-Out-Tag-Out) protocols for facility equipment.
• Regularly review and update cleaning master schedules, SOPs, and documentation.
• Conduct post-cleaning and pre-operational equipment inspections and document findings.
• Audit, inspect, and verify product quality to meet company and customer requirements.
• Review shift documentation daily, ensuring compliance with customer specifications.
• Oversee the process for placing products on hold and determining proper disposition for non-compliant items.
• Plan and coordinate all aspects of quality assurance activities.
• Prepare periodic reports on the status of quality compliance.
• Organize and oversee cleaning line teams and housekeeping tasks across shifts.
• Train team members on tasks, proper chemical usage, and safety protocols.
• Lead shift change quality handovers, ensuring proper documentation and clear instructions.
• Generate, review, and file required quality and sanitation reports.
• Maintain and organize quality documentation in compliance with company standards.
• Accurately enter data into quality management systems and verify for accuracy.
• Collect samples and label accordingly per customer requirements.
• Perform weekly inventory checks and order sanitation supplies and chemicals.
• Ensure adherence to GMPs, food safety, sanitation, and security requirements.
• Report and address non-compliance issues promptly and effectively.
• Promote and maintain a safe work environment, assisting in the enforcement of safety rules.

Qualifications

• A High School Diploma or GED, or equivalent combination of education and experience.
• A strong understanding of basic math.
• A positive attitude and strong teamwork skills to meet objectives.
• A commitment to process excellence through efficient and accurate adherence to procedures.
• Effective communication with leadership, team members, and other departments.
• The ability to understand and apply SDS, LOTO procedures, and cleaning processes to meet customer specifications.
• A strong knowledge of quality management practices and food safety principles.
• Required knowledge (GMPs, sanitation, LOTO, Food Safety Regulations, Audit Standards).
• Required physical demands (lifting, standing, environment).
• Required technical skills (e.g., QMS software, Microsoft Office, data analysis).
• Certifications (e.g., HACCP, SQF, PCQI, OSHA 10/30, ASQ certifications).
• 3-5 years of experience in quality, manufacturing, logistics, or food safety.
• Proficient computer skills, strong written and verbal communication skills, analytical ability, leadership strengths, and ability to work effectively with a team.
• A highly organized and committed approach to managing deadlines.

Requirements

• A High School Diploma or GED, or equivalent combination of education and experience.
• A strong understanding of basic math.
• A positive attitude and strong teamwork skills to meet objectives.
• A commitment to process excellence through efficient and accurate adherence to procedures.
• Effective communication with leadership, team members, and other departments.
• The ability to understand and apply SDS, LOTO procedures, and cleaning processes to meet customer specifications.
• A strong knowledge of quality management practices and food safety principles.
• Required knowledge (GMPs, sanitation, LOTO, Food Safety Regulations, Audit Standards).
• Required physical demands (lifting, standing, environment).
• Required technical skills (e.g., QMS software, Microsoft Office, data analysis).
• Certifications (e.g., HACCP, SQF, PCQI, OSHA 10/30, ASQ certifications).
• 3-5 years of experience in quality, manufacturing, logistics, or food safety.
• Proficient computer skills, strong written and verbal communication skills, analytical ability, leadership strengths, and ability to work effectively with a team.
• A highly organized and committed approach to managing deadlines.